So what makes a great pizza pan?
- Dark anodized pizza baking pans are extremely durable and metal utensil safe.
- Our easy-release coating means less oiling and easy to clean.
- Better pizza solutions engineered into the right pan for the style of pizza.
Perforated Pizza Pans
- Pizza pans with holes let the heat in and the moisture out so the crust gets a wonderful snap.
- Formed edge makes gripping a hot pizza pan easier than a piece of cake!
- Cool your pizza on this perforated pan and your crust won't get soggy from the moisture.
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Deep Dish Pizza Pans
- A 2" deep pizza pan that you do not have to oil.
- Proof your dough in the same pan.
- Dark finish helps your crust finish while your pie bakes.
- Round baking pan has other uses other than baking pizzas.
- Round pan is easy to clean and metal utensil safe.
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The Ultimate Pizza Cutter!
A manly size pizza cutter that your will find many uses for other than cutting baked pizzas!
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